Tuesday - Wednesday: 5:00PM - 10:00PM
Thursday - Saturday: 5:00PM - 12:00AM
Brunch - Sunday: 11:00AM - 3:00PM

Tuesday - Wednesday: 5:00PM - 10:00PM
Thursday - Saturday: 5:00PM - 12:00AM
Brunch - Sunday: 11:00AM - 3:00PM



Spring 2017



Asparagus Vichyssoise citrus crab salad, rye crisp 13

Wings sweet & spicy sauce 10

Falafel fermented hot sauce, pickled shallots 10             

Seared Chicken Bacon jalapeno ranch, hot sauce, celery 13

Baby Octopus black vinegar caramel 14

Beef Carpaccio green goddess, croutons, capers 13

Buffalo Fiddleheads goat cheese, celery curls       12



Frissee pickled green strawberries, country ham                         11

Mixed Greens sherry vinaigrette, tomatoes, red onions 9

Baby Vegetable goat cheese, mache, lemon poppy 12

Spinach sultanas, great hill blue, hazelnuts, white balsamic     11



Rotisserie Chicken rotisserie potatoes, onions & lemon          20/32

Roasted Monkfish herbed farro, honshimeji mushrooms            25

Golden Cioppino fish stew, crouton, orange aioli                      24

Red Snapper marinated eggplant, tomatoes, black garlic      27

Braised Short Ribs spelt, sofrito                                                       27

Garbanzo Bean Stew crispy tofu, dukkah spice                          22

Duck Breast braised artichokes, lemon strudel, chili                   27

Strip Loin Steak spring onions, parsnips, malt vinegar aioli         30

Atlantic Cod asparagus, forbidden rice, rhubarb                       26


Sides $7

Hand Cut Fries

Grilled Asparagus

Roasted Potatoes

Forbidden Rice

Peas & Country Ham


Chickpea Stew

Parsnips malt vinegar aioli



Sour Cream Cheese Cake peaches, vanilla anglaise                  9

Strawberry Macaron rhubarb curd, v bean cream             8            

Just like Mom’s Cookies served with ice cold milk                         6

Angel Food Cake pistachio, bruleed grapefruit                            9

Almond Panna Cotta prickly pear, candied almonds                   8

Milk Chocolate Semifreddo salted caramel                                   8

Vice Cream™ Choc of Shame, Vanilla, Minted, Lemon Sorbet                        6




Basic Brunch – $13

eggs, bacon or sausage

potatoes, english muffin

Hash & Eggs – $16

 hort rib, potatoes, peppers

onion, eggs, english muffin

French Toast – $13

fruit compote, maple syrup,

whipped cream


Baked Avocado – $13

eggs, chili, mixed greens


Bialy- $16

smoked salmon, capers,

red onion, scallion cream cheese,



Bruleed Grapefruit – $10

caramelized sugar, yogurt, granola


Breakfast Sando – $13

egg, cheddar, bacon,

caramelized onions, home fries


Frissee – $12

    fried egg, pickled strawberries, 

cumin vin, ham