Hours
Tuesday - Wednesday: 5:00PM - 10:00PM
Thursday - Saturday: 5:00PM - 12:00AM
Brunch - Sunday: 11:00AM - 3:00PM

Hours
Tuesday - Wednesday: 5:00PM - 10:00PM
Thursday - Saturday: 5:00PM - 12:00AM
Brunch - Sunday: 11:00AM - 3:00PM

Menu

 

Spring 2017

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Appetizers

Asparagus Vichyssoise citrus crab salad, rye crisp 13

Wings sweet & spicy sauce 10

Falafel fermented hot sauce, pickled shallots 10             

Seared Chicken Bacon jalapeno ranch, hot sauce, celery 13

Baby Octopus black vinegar caramel 14

Beef Carpaccio green goddess, croutons, capers 13

Buffalo Fiddleheads goat cheese, celery curls       12

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Salads

Frissee pickled green strawberries, country ham                         11

Mixed Greens sherry vinaigrette, tomatoes, red onions 9

Baby Vegetable goat cheese, mache, lemon poppy 12

Spinach sultanas, great hill blue, hazelnuts, white balsamic     11

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Entrees

Rotisserie Chicken rotisserie potatoes, onions & lemon          20/32

Roasted Monkfish herbed farro, honshimeji mushrooms            25

Golden Cioppino fish stew, crouton, orange aioli                      24

Red Snapper marinated eggplant, tomatoes, black garlic      27

Braised Short Ribs spelt, sofrito                                                       27

Garbanzo Bean Stew crispy tofu, dukkah spice                          22

Duck Breast braised artichokes, lemon strudel, chili                   27

Strip Loin Steak spring onions, parsnips, malt vinegar aioli         30

Atlantic Cod asparagus, forbidden rice, rhubarb                       26

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Sides $7

Hand Cut Fries

Grilled Asparagus

Roasted Potatoes

Forbidden Rice

Peas & Country Ham

Artichokes

Chickpea Stew

Parsnips malt vinegar aioli

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Dessert

Sour Cream Cheese Cake peaches, vanilla anglaise                  9

Strawberry Macaron rhubarb curd, v bean cream             8            

Just like Mom’s Cookies served with ice cold milk                         6

Angel Food Cake pistachio, bruleed grapefruit                            9

Almond Panna Cotta prickly pear, candied almonds                   8

Milk Chocolate Semifreddo salted caramel                                   8

Vice Cream™ Choc of Shame, Vanilla, Minted, Lemon Sorbet                        6

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BRUNCH

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Basic Brunch – $13

eggs, bacon or sausage

potatoes, english muffin

Hash & Eggs – $16

 hort rib, potatoes, peppers

onion, eggs, english muffin

French Toast – $13

fruit compote, maple syrup,

whipped cream

 

Baked Avocado – $13

eggs, chili, mixed greens

 

Bialy- $16

smoked salmon, capers,

red onion, scallion cream cheese,

lettuce

 

Bruleed Grapefruit – $10

caramelized sugar, yogurt, granola

 

Breakfast Sando – $13

egg, cheddar, bacon,

caramelized onions, home fries

 

Frissee – $12

    fried egg, pickled strawberries, 

cumin vin, ham

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